Your corporate clients and meeting-goers will fall for our new autumn lunch menu featuring exotically-inspired, restaurant-quality entree and main options.
ENTRÉE OPTIONS
Moroccan Spiced Carrot, Butternut Pumpkin & Lentil Soup served with crusty sourdough bread, crème fraîche and toasted za’atar pepitas
Orecchiette with Baby Broccolini, Anchovy, Garlic & Chilli, finished with Asiago shavings
Harissa Lamb with Spiced Chickpea Salad & Mint-infused Yoghurt Dressing
Fennel, Chilli & Moreton Bay Bug Risotto, finished with Grana Padano
Gnocchi with Duck Ragu & Porcini Mushrooms
MAIN OPTIONS
Slow Baked Lamb Shank served with whipped Persian fetta, chive mash, sauteed mushrooms and steamed seasonal vegetables
Char Grilled Eye Fillet, Roasted Kipfler Potatoes infused with seeded mustard, heirloom carrots and sautéed kale with Cabernet jus
Pistachio & Lemon Crusted Victorian Mini Lamb Rack served with potato gallette + French buttered greens
Baked Organic Chicken Filled with Haloumi & Baby Spinach served with roasted potatoes with salsa verde and steamed greens
Pan Roasted Daily Fish Cooked in Crushed Tomatoes, Capers & Sicilian Green Olives served with caramelised onion potato stack and wilted baby spinach
Contact us to order our autumn menu for you next corporate lunch!
